Lot 184
A Kirk Sterling Silver 'Repousse' Pattern Dinner and Luncheon Flatware Service for Twenty-four, mid-20th c., S Kirk & Son Inc., pattern introduced 1828, comprising: 24 8 in dinner forks, 24 9.75in dinner knives, 16 steak knives, 12 7.25in luncheon forks, 12 8.875in luncheon knives, 24 6.25in salad/pastry forks, 30 5.25in cocktail forks, 6 4.5in 2 tine berry/canape forks, 12 (hh) fruit knives, 12 (hh butter spreaders, 24 teaspoons, 24 iced beverage spoons, 12 6.125in cream soup spoons, 24 dessert/soup spoons, 23 after-dinner coffee spoons, 5 similar after-dinner coffee spoons, Jenkins & Jenkins, Baltimore, 12 6.125in citrus spoons, 12 5 7/16 in ice cream forks, 6 sugar shells, 1 lemon fork, 1 4.875in small sauce ladle, 1 butter knife (fh ), 1 butter knife (hh), 1 cheese knife (hh), 1 pie server ( hh), 1 ice cream knife, 1 10.75in dressing spoon, 2 tablespoons, 2 slotted tablespoons, 2 serving spoons 9.125in & 8.25in., 1 8.25in slotted serving spoon, 2 8.5in meat forks, 1 large 5 tine serving fork 9.5in., 2 piece roast carving set, pair of silver-handled wood salad servers (hh), (336 pcs.), silver weight approximately 347 troy ozs., together with a Georgian-style burl walnut silver chest on stand with four drawers, height 42 in., width 24 1/ in., depth 15 in., and a smaller walnut fitted lift-top chest with a single drawer
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