Lot 942
A Large French Faience Dinner Service, early 20th c., by Keller & Guerin, Luneville, decorated with puce rims and polychrome floral bouquets and sprays, some with scalloped borders, others with basketweave molded and reticulated rims, comprising 8 scalloped dinner plates, 12 reticulated dinner places, 6 scalloped rim soup bowls, 11 reticulated luncheon plates, 11 scalloped dessert plates, 2 scalloped bread and butter plates, 6 cafe au lait cups and saucers, 15 assorted cups and 17 saucers, 6 reticulated saucers, 2 large graduated platters an oval open vegetable, a square open vegetable, a gravy pitcher, a creamer, a lidded sugar, 2 salt and pepper cellars and a lidded butter dish on stand (110 pieces total).
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