Description:

A Paris Porcelain Dessert Service in the Sèvres Style, 19th c., eau de nil ground reserved with polychrome floral cartouches and foliate gilt decoration, including 22 dessert plates, 8 shaped cake dishes, 2 lidded sauce tureens, an oval compote, and a reticulated corbeille, plate diameter 8 in., largest serving dish width 10 in.

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July 14, 2013 11:00 AM CDT
New Orleans, LA, US

Neal Auction Company

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